Lambrusco Quaresimo

21,00€ – 84,00€

Organic and Biodynamic Lambrusco Rosso from Emilia IGT – Sparkling wine

Grape variety: Grasparossa – Salamino – Maestri – Malbo Gentile
Production area: Matildic hills in the province of Reggio Emilia, a highly suitable area, located on silt-clayey soils
Harvest: Grapes selected and harvested by hand
Alcohol content: 11% VOL.
Vinification: Cryo-maceration on the skins for a few days, with its own yeasts at a controlled temperature. The second fermentation takes place at a low temperature in an autoclave.
Organoleptic characteristics: Rightly evanescent foam, with fine and persistent perlage. Intense red color, with violet reflections. Fruity aromas of good intensity with notes of red fruits. Flavor with a fresh taste, good structure, harmonious and rightly tannic.
Pairings: Traditional first and second courses of Emilian cuisine, perfect red meats and sausages.
Service temperature: 10°-12°
Cultivation method: Organic - Biodynamic Demeter