Name: Tastes of medium grains
SKU: assaggi-grani-medio
Price: 18.00 EUR
Availability: InStock

Tastes of medium grains

18,00€

3Kg Flour Type 0
3Kg Flour Type 2

Flour type “0” of soft wheat

Our biodynamic flour type “0” comes from the grinding of soft wheat, free of mycotoxins and other contaminants.
It is ground respecting its characteristics, ensuring the right rest times.

Conservation: 12 months. Store in a cool, ventilated, dry and clean place.
Usage: Our type "0" flour is characterized by a low protein content and high workability. These characteristics make it ideal for all processes with direct methods and short leavening, which require lamination, such as the preparation of desserts, bread and pizza.

Type “2” soft wheat flour

Our biodynamic type “2” stone ground flour to maintain all its beneficial properties, comes from the selection of 5 ancient varieties of soft wheat. Ancient grains have a more balanced relationship between gluten and starch, an aspect that makes them lighter and more digestible, furthermore ancient grains are not stressed with chemical fertilizers or genetic alterations to increase production, resulting healthier and more environmentally friendly..